StMU Research Scholars

Featuring Scholarly Research, Writing, and Media at St. Mary's University
November 10, 2024

“Genes to Plate” Bioinformatics and Personalized Nutrition: Tailoring Your Diet to Your DNA

I would like to thank Dr. Boies for this opportunity and for her guidance throughout this publication. I would also like to thank Dalina Soto, MA, RD, LDN from Your Latina Nutritionist for her assistance in reviewing my work.

Kennedy Kuchta

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Recent Comments

2 comments

  • arosales11

    Hi! I had no idea there was such thing as “Tailoring your food/diet to your DNA!” This article offered many ways for me to better understand how I can find ways to choose my diet lifestyle and what I should and shouldn’t be eating.

  • Macarena Machado Combe

    Really engaging tittle, it got me intrigued in less than a second and enticed me to read the infographic. The distribution and format, especially the “Bolded” words, clearly shows the crucial ideas a reader must get from the information displayed. For example, “identifying” “sensitivities” or “allergies” to food can significantly improve one’s lifestyle. The images representing the text are very helpful in visualizing the information being transmitted.

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