Acknowledgements,

I would like to thank my friends and family who have encouraged me to research this topic. The endless conversations I have had with them about the contents in our food have been crucial to my research’s development. I truly appreciate each one of them listening to my rant about how “everything processed is bad for you”. I would like to thank my professor, Dr. Lori Boies, as well as my peers who have been so helpful during the editing stage of my work. Without them, this infographic’s font would have all been in size 10 and impossible to read.